All main courses are served with vegetables.
Pollo Con Pancetta e Porri
Breast of chicken with pancetta, leeks and cooked in a rich cream sauce with white wine.
£18.95
£18.95
Pollo Luculus
Breast of chicken with spicy Italian sausage, peppers and tomato sauce.
£18.95
£18.95
Pollo alla Boscaiola
Breast of chicken cooked with onions and mushrooms in a red wine demi-glace.
£18.95
£18.95
Saltimbocca alla Romana
Escalopes of veal with parma ham, fresh sage and white wine.
£23.95
£23.95
Scaloppine di Vitello ai Porcini
Escalopes of veal, white wine, cream and porcini mushrooms.
£23.95
£23.95
Vitello Milanese
Pan fried breaded escalope of veal served with spaghetti pomodoro or vegetables of the day.
£23.95
£23.95
Medaglioni di Mazo alla Parmigiana
Pan fried medallions of fillet of beef topped with parma ham and mozzarella with a red wine sauce.
£28.95
£28.95
Filetto di Manzo al Pepe
Fillet of beef flamed in brandy, red wine, green peppercorns and cream.
£34.95
£34.95
Filetto al Barolo
Pan fried fillet of beef with onions, pancetta and red wine sauce.
£34.95
£34.95
Filetto al Gorgonzola
Fillet of beef with cream and gorgonzola cheese sauce.
£34.95
£34.95
Filetto Rossini
Fillet of beef with pate in a rich madeira sauce.
£34.95
£34.95
Entrecotte Diane
Pan fried mustard coated sirloin steak with onions, mushrooms, brandy, red wine and cream.
£27.95
£27.95
Tagliata di Manzo
Pan fried sliced sirloin steak on a bed of rocket salad with parmesan shavings and balsamic reduction.
£27.95
£27.95
Filetto alla Stroganoff
Strips of fillet of beef cooked with paprika, mushrooms, touch of cream and red wine sauce. Served with rice.
£28.95
£28.95
Filetto alla Cacciatora
Fillet steak in tomato, onions, garlic and mushroom sauce.
£34.95
£34.95
Medaglione Vino Rosso
Medallions of fillet of beef with onions, pancetta, porcini mushrooms and cooked in a creamy red wine sauce.
£28.95
£28.95